Spanning The Brain

When we retire, our overall health is a huge consideration. Every financial planner I talked to pre-retirement, asked the question, “Are you in good health?” On the other side of that question, you may have to retire due to poor health. Even with Medicare and insurance policies, poor health can become expensive. It can also cost you in incalculable ways such as stress and reduced quality of life. Staying healthy is important no matter what your age.  Toward that end, I recently took the BrainSpan testing.

The test consists of a blood sample measuring:

Omega-3 Index
Cell Inflammation Balance
Carbohydrate Index

The second part of the test is a cognitive function assessment gauging:

Memory Capacity
Sustained & Flexible Attention
Processing Speed

The blood test looks at the chemical makeup of your cells, which reflect your dietary intake for the previous three months. What the test is telling us is whether or not we have any imbalances in essential fatty acids. In many countries, including the United States, we have altered our diet to the point where we are eating more Omega-6 than we are Omega-3 fatty acids. According to BrainSpan, there is mounting evidence from research by the American Medical Association, Harvard and the University of Maryland Medical Center that Omega-3 is essential to the overall functioning of our brain and body.

Many of us have been told by our doctors, including me, to take an Omega-3 supplement. But, what we are really looking for is the level of a couple of fatty acids produced primarily by oily fish such as salmon and mackerel — EPA and DHA. EPA repairs tissue, reduces inflammation in the body and supports a good mood as well as our ability to focus. DHA is the most abundant fatty acid in the brain supporting development, cell structure and function.

According to the USDA Nutrient Data Lab 3 ounces of cooked wild Salmon provides 1564 milligrams of EPA/DHA combined. We need that at least 5 times a week — at the least. When recommending an Omega-3 supplement, my eye doctor told me farmed raised salmon is fed corn, making it high in Omega-6. Wild caught salmon is high in Omega-3. Reading labels both on the fish you buy and any supplements is important! In a study done by Tufts University researchers found that people with higher levels of DHA may lower their risk of dementia by as much as 47%. Be sure you are buying what you think you’re buying. Your longevity and quality of life may depend on it.

The cognitive function portion of the testing is done online with a series of challenging exercises. For example, I was shown 3 numbers, which quickly disappeared from the screen, and asked to repeat them in the exact order on a keyboard as fast as I could. Easy right? Not when it gradually increases to 9 numbers to remember in exact order. I actually did well on this portion of the test. On a scale of 1 to 7, 7 being optimal, I scored an average 6.5 on all three sections. On the other hand, I didn’t fair so well on the blood test. It revealed I was eating way too many carbohydrates (Omega-6) and not enough Omega-3 to be at optimal health. Consequently, I increased my Omega-3 supplement as well as Omega-3 foods and, while we need carbs, too, I am watching the intake of my old boogeymen of potatoes, rice, pasta and bread.

As an incentive to stay on track, I’ll be retested in January. Basically, I feel pretty good about my results, especially my cognitive functioning. As always, it’s a struggle to keep my body in the same shape as my brain. But, my brain depends upon me to take care of my body. I remember seeing a quip someplace in my travels to the effect, “If you don’t take care of your body, where will you live?” I think that pretty much sums it up.

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10 comments on “Spanning The Brain

  1. I’m a resident of the Pacific NW and wild salmon is definitely being threatened by a variety of policies and activities. It’s already very expensive, and many elders likely cannot afford it even 1X/week. Still, this is great information, and if had been available when I was 65, I might have pursued it further. At nearly 81, however, I may increase my Omega-3 supplement but won’t be taking the tests. I eat mostly salads and whole grains, also avoid sugary drinks (on the down side I enjoy dessert). That’s not likely to change at this point.

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  2. Hi Kathy! I would like to find a Dr. who would order this test for me. I was thinking maybe my Naturopath would do it. My regular physician likely won’t but I will be asking. I have been changing the oils I use for cooking, dressings etc over to Olive and Coconut oils and greatly reducing carbohydrates as per Dr Josh Axes’s suggestions. I also take great supplements. I appreciate this information because I have asked myself: How would I know if this is helping my health? It would be great to have some scientific back up information! Peace! Melody

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  3. Thanks so much, Kathy. Although I try hard to eat ‘healthy’, your post has encouraged me to find out more about Omega 3 and Omega 6…and to make further changes to my diet.

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  4. Another overall consideration is that cancer cells cannot live in an alkaline environment.
    The foods you choose to eat can control whether your body is alkaline or acidic. Research the foods that are alkaline to your body then choose wisely. Same as with the Omega 3s.

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